Description
Sourced from prime African cocoa bean crops and processed with precision Indonesian manufacturing standards. Characterized by deep, robust earthy undertones, strong cocoa impact, and excellent performance in European-style chocolate manufacturing and gourmet bakery recipes.
Specifications:
- Origin: Selected African Cocoa Beans
- Fat Content: 10.0% – 12.0%
- pH Level: 7.0 – 7.5
- Color Profile: Classic African Rich Brown
- Packaging: 25 kg Multi-ply paper bags with PE liner


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