Description

Our high-versatility Standard Grade cocoa powder engineered for all-around food manufacturing. Offers balanced flavor release, medium brown hue, and stable thermal performance across industrial bakeries, extruded snacks, biscuits, and chocolate syrup production.

Specifications:

• Fat Content: 10.0% – 12.0%
• pH Level: 6.8 – 7.2 (Medium Alkalized)
• Color Profile: Warm Medium Brown
• Fineness: Min. 99.5% through 200 mesh
• Packaging: 25 kg Multi-ply paper bags with PE liner